Carnival Stock: Princess Cruises Expands Makoto Ocean Sushi to Diamond and Sapphire Princess Ships
- Princess Cruises is expanding its Makoto Ocean sushi restaurant to Diamond Princess and Sapphire Princess this Fall.
- The culinary concept focuses on Edomae-style sushi, emphasizing authentic flavors and traditional Japanese cuisine.
- This expansion enhances Princess Cruises' dining portfolio, catering to diverse global cruising regions and enriching guest experiences.
Princess Cruises Expands Culinary Offerings with Makoto Ocean Sushi Restaurants
Princess Cruises announces the expansion of its renowned Makoto Ocean specialty sushi restaurant, a venture created by celebrated Chef Makoto Okuwa. This culinary concept, which has garnered significant acclaim since its debut on the Sun Princess in 2024, is set to launch on the Diamond Princess and Sapphire Princess ships this Fall. Guests traveling to destinations including Antarctica, Southeast Asia, and Japan will soon have the opportunity to enjoy Chef Okuwa’s Edomae-style sushi, a dining experience that emphasizes authentic flavors and culinary traditions rooted in 1820s Tokyo.
The introduction of Makoto Ocean to the Diamond Princess and Sapphire Princess marks a strategic enhancement to Princess Cruises’ dining portfolio. Sami Kohen, Vice President of Food and Beverage at Princess Cruises, underscores the significance of this expansion, emphasizing that it allows the restaurant to cater to a wider audience across various global cruising regions. This move not only diversifies the culinary offerings onboard but also aligns with the company's commitment to providing guests with unique and culturally rich dining experiences. The transition from the former Kai Sushi to Makoto Ocean reflects the cruise line’s dedication to elevating its gastronomic offerings and responding to evolving consumer preferences.
Chef Okuwa, recognized by the prestigious James Beard Foundation, expresses enthusiasm about reaching a broader audience with his interpretation of Japanese cuisine. His focus on Edomae sushi, which combines vinegared rice with fresh, locally sourced fish, allows for a refined yet accessible dining experience. By integrating modern culinary techniques with traditional Japanese flavors, Makoto Ocean aims to celebrate the essence of Japanese cuisine while enchanting guests with an innovative dining atmosphere. The official opening of the Makoto Ocean restaurants on the Diamond Princess and Sapphire Princess is eagerly anticipated later this Fall.
Beyond the expansion of Makoto Ocean, Princess Cruises continues to enhance its overall guest experience by prioritizing quality dining options. The cruise line’s commitment to excellence in food and beverage services is evident as it introduces unique culinary concepts that resonate with the tastes of its diverse clientele. The addition of these specialty restaurants not only enriches the onboard experience but also reinforces Princess Cruises’ status as a leader in the cruise industry’s culinary landscape, catering to the growing demand for authentic and diverse dining experiences at sea.
As Princess Cruises prepares for the opening of Makoto Ocean, it remains focused on delivering memorable experiences that leave a lasting impression on travelers. With this expansion, the cruise line positions itself to captivate food enthusiasts while celebrating the rich culinary traditions of Japan, further enhancing its reputation as a premier cruise line offering exceptional dining experiences.
