Foot Locker Highlights Chicken Salad Chick's Grand Opening in Port St. Lucie, Florida
- Chicken Salad Chick's 38th location opens in Port St. Lucie on July 22, 2025, featuring exciting promotional offers.
- The first 100 guests can win free chicken salad for a year, creating buzz for the new restaurant.
- The grand opening promotes community engagement, showcasing Chicken Salad Chick's commitment to quality and family values.
Chicken Salad Chick Expands to Port St. Lucie with Grand Opening Promotions
Chicken Salad Chick, a prominent name in the fast casual dining sector, is preparing for a significant milestone with the grand opening of its 38th location in Port St. Lucie, Florida, set for July 22, 2025. The restaurant, known for its unique concept focused on chicken salad, is poised to attract local customers with an array of exciting promotional offers. The first 100 guests will be greeted with the enticing opportunity to receive free chicken salad for a year, a strategic move aimed at generating buzz and drawing crowds to the new establishment. The grand opening event promises to be festive, featuring giveaways such as a 40oz tumbler, a large Chick cooler, and other branded items to the initial customers who meet purchase criteria.
The new Port St. Lucie location is owned by Bryan Royal, a seasoned multi-unit franchisee who currently manages three other Chicken Salad Chick restaurants in Georgia. Bryan, along with his brother Kevin, embodies a family-oriented approach to business, a principle they have upheld since 1929. This commitment to family-run operations resonates with the brand's mission to "spread joy, enrich lives, and serve others." Bryan articulates his enthusiasm for introducing the Chicken Salad Chick experience to Port St. Lucie, indicating that the new restaurant will enhance the local dining landscape by offering a diverse menu that includes an extensive variety of made-from-scratch chicken salad flavors, gourmet soups, and signature sandwiches.
As Chicken Salad Chick continues to expand its footprint in Florida and beyond, this grand opening represents a strategic move to solidify its presence in the competitive fast casual dining industry. The brand's focus on Southern hospitality and community engagement sets it apart from other dining options, and the excitement surrounding the Port St. Lucie launch reflects its commitment to growth and customer satisfaction. With Bryan Royal at the helm, the company aims to create a welcoming environment that not only serves delicious food but also fosters a sense of community among its patrons.
In addition to the grand opening festivities, Chicken Salad Chick’s expansion strategy highlights the brand's ongoing efforts to penetrate new markets and connect with diverse customer bases. This approach aligns with the broader trends in the fast casual dining sector, where consumers increasingly seek out unique dining experiences that emphasize quality and community connection.
As the restaurant gears up for its launch, the anticipation builds not only for the new location but also for Chicken Salad Chick's continued success in a competitive industry landscape. With a strong foundation rooted in family values and a commitment to quality food, the brand positions itself for sustained growth and customer loyalty.