Kroger Co. Launches Guide for Creative Summer Sandwiches with Quality Ingredients and Leadership Changes
- Kroger launched a summer sandwich guide featuring fresh ingredients from its Private Selection® line to inspire culinary creativity.
- The guide highlights diverse protein options, including plant-based alternatives and specialty cheeses, for customizable meal experiences.
- Kroger emphasizes quality and freshness in sandwich-making, reinforcing its reputation as a trusted source for meal inspiration.
Kroger's Culinary Creativity: Elevating Summer Sandwiches
Kroger Co. has recently launched a comprehensive guide aimed at inspiring customers to create the ultimate summer sandwich, showcasing its commitment to culinary creativity and quality. Released on July 29, 2025, the guide highlights a wide range of ingredients available at Kroger, particularly from their popular Private Selection® line. Josh Harpole, Kroger’s vice president of Deli and Bakery, emphasizes that meal preparation should be an imaginative endeavor. The guide encourages customers to explore various combinations, starting with freshly baked breads, including whole grain, sourdough, ciabatta, and gluten-free options. Notably, special items such as the Private Selection® Croissant Loaf and Hawaiian Dinner Rolls are suggested for larger gatherings, setting the stage for memorable summer meals.
Protein selection is another focal point of the guide, as Kroger offers an extensive variety of deli meats, including Mesquite Smoked Deli Turkey Breast and Fat Free Hot Honey Chicken Breast. For those seeking plant-based alternatives, the retailer provides Simple Truth's Plant-Based Deli Slices, catering to a growing demand for vegetarian options. The inclusion of a diverse cheese selection, featuring specialty items from Murray's cheese mongers and seasonal offerings like Private Selection Hatch Monterey Jack Cheese, further enhances flavor profiles. By presenting these varied choices, Kroger positions itself as a leader in meal customization, encouraging customers to experiment with flavors and ingredients that resonate with their personal tastes.
The guide also emphasizes the importance of freshness by suggesting an array of vegetables, such as lettuce, tomatoes, and cucumbers, along with spicy elements like jalapeños and roasted red peppers. To complete the summer sandwich experience, shoppers can choose from a variety of condiments, including Kroger’s Original Cream Cheese Spread and Private Selection Zesty Italian Salad Dressing. This focus on quality ingredients and creative combinations reflects Kroger’s dedication to enriching the culinary experiences of its customers, reinforcing the brand's reputation as a trusted source for meal inspiration.
In addition to its culinary initiatives, Kroger announces significant leadership changes to bolster its strategic growth. Ed Oldham will take on the role of Head of Sourcing starting August 4, backed by over 25 years of experience in supply chain management. His expertise is expected to enhance the customer experience through improved sourcing strategies. Ann Reed transitions to Group Vice President of Our Brands, leveraging her extensive history with Kroger to explore growth opportunities within the company's brand offerings.
These leadership appointments signal Kroger's ongoing commitment to operational excellence and customer satisfaction. As the company continues to innovate and adapt to changing consumer demands, it remains focused on delivering value and quality through its diverse product range.