Spirit Aerosystems Holdings: Cakebread Cellars Launches 'Vine & Dine' Culinary Series
- Cakebread Cellars introduces "Vine & Dine," a virtual cooking series connecting chefs with Napa Valley flavors.
- The series features live classes, focusing on seasonal recipes paired with Cakebread Cellars wines.
- "Vine & Dine" enhances community engagement and culinary education, promoting deeper connections with the winery.
Cultivating Culinary Connections: Cakebread Cellars Launches "Vine & Dine" Cooking Series
Cakebread Cellars, a prestigious family-owned winery in Rutherford, California, introduces an innovative virtual cooking series titled "Vine & Dine," designed to connect home chefs with the rich flavors of Napa Valley. Set to debut on August 14 and 25, the series features live, interactive cooking classes led by Executive Chef Brian Streeter. Drawing from the winery's popular "Cooking with Cakebread" program, these sessions reflect the winery’s commitment to a food-first philosophy, which emphasizes the harmonious pairing of seasonal recipes with Cakebread Cellars wines.
The inaugural classes will focus on a tomato-themed menu, showcasing dishes like Andouille Crusted Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce, paired with the winery's esteemed Napa Valley Cabernet Sauvignon. Participants can choose from various ticket options, ranging from $25 for live access and digital materials to a premium package at $190 that includes grocery delivery and a promo code for wine purchases. Each enrollment offers access to a digital recipe guide, wine pairing notes, and a replay of the class, enhancing the experience for those who wish to recreate the culinary delights at their leisure.
In launching "Vine & Dine," Chef Streeter honors the legacy of co-founder Dolores Cakebread, who championed the importance of pairing exceptional wine with equally remarkable food. This initiative not only pays tribute to her culinary vision but also invites home cooks to immerse themselves in the heritage of Cakebread Cellars. By showcasing seasonal ingredients and cooking techniques, the series aims to cultivate an authentic Napa Valley experience, all while embodying the warmth and hospitality that the winery is celebrated for.
In addition to the cooking classes, Cakebread Cellars continues to emphasize its dedication to quality and community engagement. The winery's efforts to promote culinary education align with broader trends in the food and beverage industry, where experiential offerings are increasingly sought after by consumers looking for deeper connections with brands.
As "Vine & Dine" rolls out, Cakebread Cellars positions itself not only as a premier wine producer but also as a culinary educator, enhancing the overall appreciation of Napa Valley's gastronomic offerings. The series stands to strengthen the winery's relationship with its audience, turning casual wine enthusiasts into passionate home chefs who embrace the winery's time-honored traditions.