The Chefs' Warehouse, Inc., headquartered in Ridgefield, Connecticut, specializes in distributing a broad range of specialty food products including meats, dairy, oils, and baked goods, primarily to diverse culinary establishments across the United States. Since its IPO in 2011, the company has grown to employ 4,124 full-time employees and offers an extensive selection of stock-keeping units from high-end ingredients to basic staples.
CHEF has been in the news recently: Plunkett Research Ltd's "Restaurant, Hotel & Hospitality Industry Almanac 2024" provides forecasts for the U.S. restaurant and hotel sectors up to 2024. CanoeHouse at Mauna Lani appointed Rhoda Magbitang as its first female Executive Chef, upholding its commitment to Hawaii Regional Cuisine.
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