Tutor Perini Launches HACCP Certification Course to Enhance Food Safety Standards
- Tutor Perini Corporation launches a HACCP certification course on May 22, 2025, for food safety training.
- The course aligns with FDA, USDA, and international food safety standards, enhancing compliance and safety protocols.
- TPC provides editable templates to help participants implement HACCP plans effectively in food manufacturing.
Empowering Food Safety Through HACCP Certification: TPC's New Initiative
Tutor Perini Corporation (TPC), recognized as a leader in industrial skills training, announces the launch of a new Certified Hazard Analysis and Critical Control Points (HACCP) certification course, set to commence on May 22, 2025. This self-paced online course aims to meet the growing demand for effective food safety training within the manufacturing sector. HACCP, a system developed by the U.S. Food and Drug Administration (FDA), is crucial for identifying and managing food safety hazards. For personnel in food manufacturing, obtaining HACCP certification is essential for ensuring compliance with regulatory standards and for pursuing Global Food Safety Initiative (GFSI) certification, which is increasingly required by retail grocers worldwide.
The certification course designed by TPC equips businesses with the necessary tools to train their staff on HACCP principles, thereby enhancing food safety measures in production processes. The program not only adheres to FDA and USDA standards but also aligns with international frameworks such as Safe Quality Food (SQF) and Brand Reputation Compliance Global Standard (BRCGS). By providing comprehensive education on HACCP principles—including hazard analysis and corrective actions—the course ensures that participants develop practical skills for effective implementation of food safety practices. The flexibility of the course allows participants to learn at their own pace, making it an attractive option for busy professionals in the food and beverage industry.
Melissa Duncan, Product Director for Food Safety at Certus, emphasizes the significance of HACCP in proactively identifying food safety hazards. She expresses enthusiasm about expanding TPC's offerings, aiming to empower food and beverage professionals to uphold regulatory standards, enhance safety protocols, and minimize product recalls. The launch of the HACCP program comes at a pivotal time as the food industry faces increasing regulatory challenges and heightened safety expectations from consumers and governing bodies alike. By addressing these critical needs, TPC positions itself as a vital player in promoting safer food production practices globally.
In addition to the HACCP certification offering, TPC provides a library of editable templates to assist participants in implementing their HACCP plans effectively. This resource enhances the practicality of the training, ensuring that learners can directly apply their knowledge in real-world settings. The comprehensive and economical approach of TPC's HACCP certification course signifies a proactive step towards safeguarding public health and enhancing food safety standards across the manufacturing landscape.
