PHX Minerals Partners with Greenfield Milling for Innovative Flour Supply Chain Transformation
- Greenfield Milling partners with Campbell's for a dedicated flour supply agreement, enhancing its role in the industry.
- The company plans to lease assets from Panhandle Milling to diversify its product offerings for the bakery sector.
- Greenfield Milling's innovative facility positions it for growth in the evolving food supply chain with a focus on quality.
Greenfield Milling Launches State-of-the-Art Facility to Transform Flour Supply Chain
Greenfield Milling, operating under Utah Flour Milling, LLC, inaugurates its flagship flour milling facility in Richmond, Utah, marking a significant milestone in the food supply chain. Celebrated on September 26, 2025, this state-of-the-art mill is poised to revolutionize the flour production landscape with a dedicated pneumatic flour supply agreement for Campbell's Pepperidge Farm, specifically for its Goldfish Cracker and Milano Cookie lines. This 20-year partnership not only emphasizes the company's commitment to sustainability but also positions Greenfield as a key player in the flour industry, catering to a growing demand for quality ingredients.
Founded in 2022 by industry veterans John Mason and Bryan Ledgerwood, Greenfield Milling aims to lead the market in mix-integrated flour production. Utilizing advanced technology and strategic industry partnerships, the company targets the retail, snack, and bakery sectors. A notable collaboration with Japan's Nippn Corporation, which holds a minority stake in Greenfield, highlights the firm's ambition to expand its national footprint and enhance its operational capabilities. The Richmond facility showcases a robust production capacity of up to 7,500 hundredweight (CWTS) daily, processing various types of flour, including hard, soft, whole wheat, and organic options.
In addition to its production capabilities, Greenfield Milling emphasizes flexibility with packaging options ranging from 2-pound to 50-pound bags and various shipping methods tailored to ensure a dependable supply nationwide. The company also plans to enhance its offerings by leasing specific assets from Panhandle Milling in Hereford, Texas, a leader in organic retail flour and bakery mixes. This strategic move will allow Greenfield to diversify its product range, serving the bakery industry with essential ingredients for tortillas, pizza dough, pancakes, and gluten-free products. Furthermore, a multi-year supply agreement with a national bakery and restaurant manufacturer underscores Greenfield Milling's comprehensive approach to meeting the demands of the retail ingredient market.
As Greenfield Milling continues to establish itself within the flour production sector, its innovative facility and strategic partnerships position the company for sustained growth and influence in the evolving food supply chain. The firm’s focus on sustainability and quality aligns with industry trends, ensuring that it remains a competitive player in the market. With its commitment to providing a reliable and diverse product range, Greenfield Milling is well-equipped to meet the needs of a dynamic consumer landscape.