Air Products & Chemicals Unveils Freshline® Innovations at IBIE 2025 for Baking Industry

Air Products Sets Stage for Innovation at IBIE 2025 with Freshline® Solutions

Air Products & Chemicals is gearing up to make a significant impact at the upcoming International Baking Industry Exposition (IBIE), scheduled for September 14-17, 2025, in Las Vegas. The company plans to showcase its advanced Freshline® food freezing solutions, which are designed to revolutionize the freezing processes in the baking industry. Central to this presentation is the Freshline® IQ Freezer, a cutting-edge piece of equipment engineered to freeze a variety of bakery items efficiently. With 10-foot modular sections, this freezer not only simplifies installation but also allows for field expansions to meet growing production demands.

The Freshline® IQ Freezer integrates state-of-the-art technology that includes optional remote monitoring capabilities. This feature enhances operational efficiency by enabling real-time tracking and troubleshooting, ensuring that bakers can maintain optimal quality and consistency in their products. The use of liquid nitrogen (LIN) and carbon dioxide (CO2) in Air Products' freezing solutions ensures rapid chilling, preserving the moisture and quality of baked goods while minimizing yield losses. As the baking industry continues to evolve, these innovations are crucial for businesses looking to enhance their production processes and meet consumer expectations.

As the largest baking industry event in the Western Hemisphere, IBIE serves as a vital platform for industry professionals to explore advancements and network with peers. Air Products invites attendees to visit booth #7656, where they can engage with industry specialists to discuss specific challenges and explore tailored solutions. With over 60 years of experience in supplying the food industry with gases, technology, and equipment, Air Products is well-positioned to address the diverse operational needs of both large manufacturers and niche food processors. Their state-of-the-art food and grinding lab in Allentown, Pennsylvania, further underscores their commitment to innovation, allowing customers to test cryogenic applications on a production scale without upfront capital investments.

In addition to showcasing their Freshline® solutions, Air Products emphasizes the importance of reinvesting in the grain-based food industry. Proceeds from IBIE are directed towards initiatives that support economic growth and the advancement of baking technology, reinforcing the collaborative spirit of the event. With a strong focus on enhancing efficiency and product quality, Air Products is poised to lead the charge in transforming the baking sector through innovative freezing solutions.