BJ's Restaurant Stock Benefits from Sapphire Princess' Culinary Revitalization with New Dining Venues

Sapphire Princess Revitalizes Culinary Offerings with New Specialty Restaurants

The Sapphire Princess, a cruise ship under Princess Cruises, recently completes a two-week drydock refurbishment in Portland, Oregon, introducing significant enhancements aimed at enriching guest experiences. Central to these improvements are the unveiling of two new specialty restaurants scheduled to open on November 16, 2025. These dining venues, Makoto Ocean and Crown Grill, enhance the ship’s culinary landscape, catering to the diverse tastes of modern travelers and setting a new standard for onboard dining.

Makoto Ocean, helmed by renowned Chef Makoto Okuwa, replaces the former Internet Café on Deck 7. It specializes in Edomae-style sushi, a traditional Japanese culinary art that emphasizes the use of fresh, high-quality ingredients and meticulous preparation techniques. Signature dishes such as truffle salmon, snow crab temaki, and toro tartare will be featured alongside innovative cocktails like the Genmai Negroni and Kodai No Hana. This new offering aims to attract sushi enthusiasts and those seeking authentic Japanese cuisine, positioning Sapphire Princess as a culinary destination at sea.

In addition, the Crown Grill, recognized as one of the best cruise ship steakhouses, takes over the former Savoy Dining Room on Deck 5. This upscale venue focuses on premium aged beef, chops, and fresh seafood, served in an elegant atmosphere. With a price point of $60 per person, the Crown Grill and Makoto Ocean will be available for guests who book the Princess Premier package, enhancing the overall value of the cruise experience. The introduction of these two dining options reflects Princess Cruises' commitment to providing exceptional culinary experiences, further solidifying its reputation in the competitive cruise industry.

Following the refurbishment, Sapphire Princess embarks on a series of itineraries to Mexico, South America, and Antarctica, with plans to transition to Mediterranean and Northern European voyages in the spring and summer of 2026. The ship also prepares for a historic reunion in March 2027 when it will sail alongside its sister ship, Diamond Princess, marking a significant milestone for the cruise line. This revitalization is not just about physical upgrades; it represents a strategic move to elevate guest satisfaction and ensure Sapphire Princess remains a leader in cruise hospitality.

In related developments, Princess Cruises continues to focus on enhancing customer experiences through innovative dining options. By integrating world-class culinary offerings onboard, the company aims to attract a wider demographic of travelers who prioritize dining as an essential component of their journey. With this strategic direction, Sapphire Princess is set to thrive in an increasingly competitive market, appealing to both seasoned cruisers and first-time guests alike.