Back/Exponent's Hiperbaric Showcases Automation Advancements in High Pressure Processing at PACK EXPO
automation·August 24, 2025·expo

Exponent's Hiperbaric Showcases Automation Advancements in High Pressure Processing at PACK EXPO

ED
Editorial
Cashu Markets·2 min read
TL;DR
  • Hiperbaric showcases automation's impact on food processing efficiency and safety at PACK EXPO Las Vegas.
  • The Hiperbaric 525i features a robotic arm for efficient basket loading and unloading, highlighting innovation in HPP.
  • Hiperbaric's collaboration with Chick-fil-A demonstrates significant reductions in labor and improvements in throughput and operator safety.

Hiperbaric Showcases Automation Advancements in High Pressure Processing at PACK EXPO Las Vegas

Hiperbaric, a frontrunner in High Pressure Processing (HPP) equipment, highlights the transformative impact of automation in the food and beverage industry through its collaboration with Chick-fil-A's Bay Center Foods. As part of its presentation at PACK EXPO Las Vegas, scheduled from September 29 to October 1, 2025, Hiperbaric emphasizes the significant strides made in operational efficiency and safety through the integration of its advanced HPP technology. The presentation features the Hiperbaric 525i, which is equipped with a patented robotic arm designed for seamless basket loading and unloading, demonstrating the company's commitment to innovation in food preservation.

High Pressure Processing is a non-thermal preservation technique that operates within a temperature range of 5ºC to 20ºC. By utilizing high isostatic pressure—up to 6,000 bar (87,000 psi)—HPP effectively inactivates pathogens while ensuring the food retains its freshness, texture, and nutritional quality. Hiperbaric's technology has gained global recognition, with over 400 machines installed in diverse sectors such as beverages, meats, seafood, and plant-based products. The company’s advancements in HPP not only enhance food safety but also address the growing demand for sustainable and efficient food processing methods.

During the session titled "Automation Solutions for HPP: Success Story by Bay Center Foods (Chick-fil-A)," Rob Peregrina, USA Executive Director of Hiperbaric, collaborates with Moises Serna from Bay Center Foods to share the success of their partnership. Their automation of the HPP line has led to a remarkable halving of manual labor requirements, a significant increase in throughput, improved traceability, and a reduction in workplace injuries. Furthermore, the enhancements in overall equipment effectiveness (OEE) underscore the potential of automation to deliver substantial returns on investment while promoting operator safety.

In addition to showcasing its technological advancements, Hiperbaric's participation in PACK EXPO serves as a platform for discussing the scalability of automation solutions within the food processing industry. The insights shared during the presentation promise to resonate with industry professionals seeking to understand the implications of adopting automated systems in their operations.

Hiperbaric’s ongoing commitment to innovation in the HPP sector positions the company as a key player in the evolution of food processing practices. As the industry continues to prioritize safety, efficiency, and sustainability, Hiperbaric's advancements in automation stand to shape the future of food preservation and processing for years to come.