Ingredion

Filed a patent for "hybrid corn plant and seed a5000" on Mon, June 26, 2023

Filed a patent for "legume protein isolates having improved emulsifying function" on Tue, January 23, 2024

Filed a patent for "agglomerated legume proteins and methods for their manufacture" on Tue, January 23, 2024

Filed a patent for "hybrid corn plant and seed a5000" on Thu, December 26, 2024

Filed a patent for "liquid allulose syrup with improved stability" on Thu, December 22, 2022

Filed a patent for "de-flavored lentil protein concentrates and method of manufacture" on Wed, February 15, 2023

Filed a patent for "use of deamidated legume protein isolates in melting compositions" on Wed, March 1, 2023

Filed a patent for "reduced sugar gluten-free bread with sucrose-like taste" on Thu, April 27, 2023

Filed a patent for "fry batter composition" on Thu, May 18, 2023

Filed a patent for "methods for increasing recovery of allulose from mixed allulose/fructose solutions" on Fri, May 26, 2023

Filed a patent for "flavor modifying composition" on Thu, February 1, 2024

Filed a patent for "flavor modifying composition" on Fri, July 29, 2022

Filed a patent for "zero or reduced calorie sweetened beverages containing a high potency sweetener, rare sugar, and hydrocolloid" on Wed, August 3, 2022

Filed a patent for "salt and sugar separation process" on Fri, October 21, 2022

Filed a patent for "compositions of tri-substituted starch and methods for making and using the same" on Thu, June 22, 2023

Filed a patent for "frozen dessert compositions comprising allulose and low-sugar syrup/solids" on Thu, July 13, 2023

Filed a patent for "foodstuffs comprising treated fava bean protein concentrates" on Thu, April 13, 2023

Filed a patent for "method of making functional fiber having improved dewatering efficiency" on Thu, November 2, 2023

Filed a patent for "analog cheese having high protein content and methods of manufacture" on Thu, January 11, 2024

Filed a patent for "batters using treated legume flours and concentrates" on Wed, April 26, 2023

Filed a patent for "powdered chickpea-protein based emulsifer, uses and methods of manufacture" on Thu, December 28, 2023

Filed a patent for "pea protein emulsifier" on Thu, February 15, 2024

Filed a patent for "beverages comprising reb a and steviol glycosides" on Thu, February 22, 2024

Filed a patent for "beverages including steviol glycosides and a foam suppressing agent" on Thu, April 11, 2024

Filed a patent for "extrusion cooked legume protein composition, uses and methods of manufacture" on Thu, June 6, 2024