Noodles & Company
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$12.61
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$12.61
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$12.65
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Market Snapshot
$70.69M
-1.7
-5.12
$490.24M
Noodles & Co is a US-based company operating in Hotels, Restaurants & Leisure industry. The company is headquartered in Broomfield, Colorado and currently employs 7,300 full-time employees. The company went IPO on 2013-06-28. Noodles & Company offers lunch and dinner within the fast-casual segment of the restaurant industry. The Company’s core offerings include noodle and pasta dishes, staples of various different cuisines. Its menu includes a variety of cooked-to-order dishes, including noodles and pasta, salads, soups and appetizers. The company offers approximately 20 customizable dishes at its restaurants, taken to-go, or delivered to its customers. The company operates approximately 460 restaurants in 31 states, which includes 369 company locations and 91 franchise locations. Its restaurants are typically between 2,000 and 2,600 square feet and are located in end-cap, in-line or free-standing locations across a variety of suburban, collegiate and urban markets. The company is researching a smaller square footage restaurant prototype design. The firm's restaurants are located in Arizona, Colorado, Idaho, Illinois, Indiana, Maryland, North Carolina, Missouri, Minnesota and others.
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Noodles & Co is a US-based company operating in Hotels, Restaurants & Leisure industry. The company is headquartered in Broomfield, Colorado and currently employs 7,300 full-time employees. The company went IPO on 2013-06-28. Noodles & Company offers lunch and dinner within the fast-casual segment of the restaurant industry. The Company’s core offerings include noodle and pasta dishes, staples of various different cuisines. Its menu includes a variety of cooked-to-order dishes, including noodles and pasta, salads, soups and appetizers. The company offers approximately 20 customizable dishes at its restaurants, taken to-go, or delivered to its customers. The company operates approximately 460 restaurants in 31 states, which includes 369 company locations and 91 franchise locations. Its restaurants are typically between 2,000 and 2,600 square feet and are located in end-cap, in-line or free-standing locations across a variety of suburban, collegiate and urban markets. The company is researching a smaller square footage restaurant prototype design. The firm's restaurants are located in Arizona, Colorado, Idaho, Illinois, Indiana, Maryland, North Carolina, Missouri, Minnesota and others.
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